This is one of the easiest pudding recipes you will ever find. But trust me.. its delicious.
I came across this recipe at a baking workshop i recently attended. The first time i tasted it, it got me hooked. 
Things you need
- Bread Slices - 4 nos
- Milk - 1 cup
- eggs - 2 nos
- Sweetened condensed milk - 1/4 cup
- Sugar - 2 spoons
- Sultana Raisins- 10 gms
- Cinnamon powder
- vanilla extract
- Unsalted Butter
Whisk the eggs and combine the milk, condensed milk and sugar. Add half a teaspoon of vanilla extract to this mixture.
Grease the baking dish with butter. Cut the crust and spread some butter on both sides of the bread. Now arrange the bread slices in the baking dish. Add some sultanas and sprinkle some cinnamon. Repeat the layers till you have finished up all the bread. Pour the egg and milk mixture till the bread layers and covered. Let it stand for 5 minutes. Cover the baking dish with aluminium foil and bake it at 180 degree C in a preheated oven for 40 minutes or till the tip of a knife comes out clean.
Let it cool down to room temperature and refrigerate before serving to enjoy the fullest flavor.
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